At DGL as far as possible we source local ingriedients for all our food served.
Moorah Farm, Maldon(Beef)
Wicks Manor, Maldon(Pork
Wobbly Bottom, Hertforshire (cheese)
Kellys Turkeys, Danbury
Supplying set menus at set prices doesn't sit well with us at DGL as we like to make start to finish personal and cater for your needs. This ensures that you will get value for your money and get 'your perfection'.
Although food is a big focus for DGL we offer complete event service, from bar tenders to waitresses to cleaners and security we have it all in one place making your special occasion stress free and memorable.
Having specialist trained managers in each department that will be by your side from step one.
The Team
Joshua Long ~ Service Manager Finding his feet quickly in hospitality Josh excelled and is passionate about great service.
Daniel Ilinca ~ Senior Chef After graduating college Daniel spent 3 years working cruise ships. He then spent 2 years in America gaining experience. Joining us at DGL in 2013.
Dave Hill ~ Security consultant
With huge knowledge and a cool approach Dave couldn't be more reliable and effective.
